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- 1970-1-1
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雞蛋5 H: K5 O8 N3 `/ U; J
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牛奶
& s. e) U, \" e8 ~9 D- _3 k250cc
: u1 g2 d) t$ A' j! y# r3 W) P鹽 O3 R* C9 |" H5 _- w
2.5g
9 w( d8 `# L/ j( X, d$ _% p" H中筋麵粉! _) g- E0 j; X Y6 k
150g
& {* Z$ Y" `) `" G橄欖油; j. j' o% Q8 l! r+ \" q
適量* U8 L3 J& `3 o% H3 k4 z+ _
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烤箱預熱到200度
3 \& J. F3 U5 i$ BPreheat oven to 200 degrees4 W( A! u; b7 D7 q1 w Z6 B U+ D, ]
烤箱預熱到200度% y6 i% }8 w$ D( m7 o0 H
Preheat oven to 200 degrees
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雞蛋略為打散
w- m3 y" c8 {& r* LEggs are lightly beaten' m8 j: }& l' y b" C3 k" u
雞蛋略為打散
; z2 a% W* U! a8 O; JEggs are lightly beaten
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加入牛奶後，將雞蛋與牛奶拌勻9 \+ |1 z/ `9 N
After adding the milk, mix the eggs with the milk
! i) H6 g% b( z6 r! y, h加入牛奶後，將雞蛋與牛奶拌勻+ q4 X7 [, N3 G
After adding the milk, mix the eggs with the milk! @' M( ?* E# H* ]1 v
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再加入鹽/ a. V" _4 G8 C: A3 g8 ~, }
add salt
5 s8 |3 J" k& C" G7 \- R9 a ~再加入鹽
% y5 Q) c- `- i% X2 kadd salt
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加入中筋麵粉，將所有材料攪拌成麵糊; P+ a# d/ K0 {6 Q4 z& M
Add all-purpose flour and mix all ingredients into a batter
; m: G9 \) r3 j將麵糊倒入量杯或好倒出的容器0 J; D; i# i/ X4 t) [ L- d
Pour the batter into a measuring cup or pourable container
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12孔(80ml)的馬芬模孔內塗上橄欖油, O' Y" c }0 |/ d+ z6 z# ^2 C
Apply olive oil to the holes of a 12-hole (80ml) muffin mold
9 M. q+ \) L" k( `7 m' A4 |2 D將馬芬模放入烤箱加熱10分鐘7 I2 B2 M. q8 E# O
Put the muffin mold in the oven for 10 minutes& @4 W5 I$ N: j# R- u9 C
# k, q0 ?) w9 M3 X9 q取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/29 ]& ^2 M8 W; `2 S/ @3 l' P8 p
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
; O5 w- j# O3 p/ T2 B6 u9 l' \) {8 P. C將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘' [/ p+ a5 O4 J A/ Z5 |
Bake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes
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發表於 2024-1-6 12:02:05
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