魔法香草蛋糕

acchenry

牛奶
500cc
香草莢
2條
雞蛋
2 W+ V0 L) P& z" P3 i  z; U! b* {2 ?0 c4個
無鹽奶油
. U7 Y- T. v" C7 z. N6 e* x125g
! N" l: W4 j) C0 b6 x低筋麵粉
/ S& n5 I9 S! L7 b110g
/ I0 R* }$ O4 u& S& |0 [, L, h細砂糖
150g
1 v% ~3 b3 D$ O$ z水
15cc
鹽
; c# `2 k$ `1 ?. S( m# J" o0.5g
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牛奶倒入鍋中
- v/ b$ S+ s/ K* `9 h+ F3 Z  Rpour milk into the pot
! \4 q6 [. l& f. _; Q, b" }牛奶倒入鍋中
: E1 w& X4 F  X6 Z3 v; y' M* bpour milk into the pot

( U! u. x9 Z2 R" H香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
' }5 Z  `0 A( S, P0 d+ s3 NPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
/ y2 B" b- g) `2 g) F; m' f: z7 l' L% V; k香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour

雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
7 v5 ^8 E& d+ I! DEgg 4 egg whites and egg yolks separated

  h8 c5 z  `2 b' C: h! r2 {無鹽奶油放入熱水中隔水融化
3 ~- e+ T# F) C( K4 p6 ^4 \0 `Melt unsalted butter in hot water
3 x- U+ F, D6 @! A6 O無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
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; ]- C1 e& [# g( ~! k低筋麵粉過篩
sifted low-gluten flour
低筋麵粉過篩
7 ?% Y" ?; h3 u9 I$ R( D. Isifted low-gluten flour
5 p8 `1 e/ N0 V. v5 I: r7 r
' |- O& v0 c% C+ d5 e* B* Q

直徑20公分圓形烤模鋪上烤盤紙
  A% X4 Y1 L5 C' S20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
1 G1 S+ B  B0 w( S$ y3 d20 cm diameter round baking tin lined with parchment paper

9 J/ P; Z( J1 Z$ @' X& e蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
1 F! L; v. f1 h; D! CAdd half (75g) of caster sugar and 15cc of water to the egg yolk
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用電動攪拌器將蛋黃打發至變色
: y. T! P, |* N" z7 t9 S/ CBeat the egg yolks with an electric mixer until they change color
( ?/ e& {/ E1 B* P6 P5 d用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

加入融化的奶油，攪拌均勻
Add the melted cream and mix well
" ~# g/ \; Y( t# l) Y- f9 q加入融化的奶油，攪拌均勻
Add the melted cream and mix well
+ y: I) k3 \6 F2 I
加入低筋麵粉
Add Cake Flour
加入低筋麵粉
9 }* i1 e3 ]6 d( v2 ~3 TAdd Cake Flour



: B+ B. C# v5 _$ h+ M, y" L加入鹽
add salt
加入鹽
add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
* P8 ~* i. l/ RBeat with an electric mixer for 3-5 minutes until no flour can be seen at all
2 A% K1 z6 D" E8 q
少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
7 B, f9 n7 t0 k  A0 W& pAdd the remaining 75g of fine sugar to the egg whites and beat
2 }! W. B5 J, V' b+ \% m
將蛋白打發至乾性發泡
Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

3 b# o. v% Z! Z! B" v. A5 Z% @將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
2 t' n1 J( v% x3 ?) w9 MPreheat the oven to 150 degrees and bake for 50 minutes
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+ R) D5 ?: ^4 j7 I7 g烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration

7 T' n3 E! V( f# m蛋糕表面撒上糖粉
* ~/ e- c/ T, VDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！